All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

4 (12 ounce) cans beer 1 large onion, diced 10 bratwurst 2 teaspoons red pepper flakes 1 teaspoon garlic powder 1 teaspoon salt ½ teaspoon ground black pepper

Nutrition Info

381.9 calories carbohydrate: 9.7 g cholesterol: 69.2 mg fat: 27.4 g fiber: 0.5 g protein: 13.8 g saturatedFat: 9.4 g servingSize: - sodium: 1030.6 mg sugar: 0.8 g transFat: : - unsaturatedFat: : -

Preheat an outdoor grill for medium-high heat. When hot, lightly oil grate.
Combine the beer and onions in a large pot, bring to a boil. Submerge the bratwurst in the beer, add the red pepper flakes, garlic powder, salt, and pepper. Reduce heat to medium and cook another 10 to 12 minutes. Remove the bratwurst from the beer mixture, reduce heat to low, and continue cooking the onions.
Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. Serve with the beer mixture as a topping or side.

10 sausages

These awesome beer brats are boiled and then put on the grill!