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Ingredients

2 peeled and cubed red potatoes ¾ cup carrots, cubed ¼ cup chopped onion 1 ¾ cups diced cooked beef 2 (12 ounce) jars beef gravy 1 teaspoon beef bouillon granules 1 teaspoon Beau Monde ™ seasoning salt and pepper to taste 1 cup buttermilk baking mix ½ cup milk 1 egg

Nutrition Info

456 calories carbohydrate: 42.6 g cholesterol: 91.3 mg fat: 20.5 g fiber: 2.5 g protein: 23.5 g saturatedFat: 6.7 g servingSize: - sodium: 1532.4 mg sugar: 8.8 g transFat: : - unsaturatedFat: : -

Place potatoes and carrots in a medium saucepan and fill with water to cover. Cover and cook over medium high heat until almost done (about 10 to 15 minutes). Drain and let cool for a few minutes.
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl combine the potatoes, carrots, onion, beef, gravy, bouillon and seasoning. Season with salt and pepper to taste and mix all together.
In a large bowl combine the baking mix, milk and egg and mix together until smooth. Pour beef mixture into an ungreased 9 inch deep dish pie plate. Pour pastry dough on top.
Bake in preheated oven 25 to 30 minutes, until crust is golden.

5 servings

This recipe is great for leftover beef roast! Mmm, beefy!