Beef Brisket with Chipotle Tomatillo Sauce recipe
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Ingredients
- 2 (11 ounce) cans whole tomatillos, drained 1 (7 ounce) can chipotle peppers in adobo sauce 1 (8 ounce) can tomato sauce 1 cup water 2 teaspoons salt 1 teaspoon brown sugar 2 tablespoons olive oil 1 yellow onion, chopped 4 cloves garlic, chopped 1 (3 pound) beef brisket
Nutrition Info
- 808.7 caloriescarbohydrate: 12.9 gcholesterol: 163.5 mgfat: 65.4 gfiber: 5.9 gprotein: 39.6 gsaturatedFat: 24.6 gservingSize: -sodium: 1592.7 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Beef Brisket with Chipotle Tomatillo Sauce
Directions
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Place the tomatillos, chipotle peppers, tomato sauce, water, salt, and brown sugar in the work bowl of a food processor, and blend until smooth. Set the mixture aside.
Heat the olive oil in a pressure cooker with the lid off over medium heat, and cook and stir the onion and garlic until the onions are translucent, about 3 minutes. Drop the brisket into the pressure cooker, and sear it on both sides. Pour the tomatillo mixture over the brisket, bring to a boil, and place the lid on the cooker. When the pressure comes up, set the heat so the cooker develops medium pressure, and cook for 1 hour and 15 minutes.
Allow the cooker to release pressure on its own (without using the quick-release), and remove the brisket. Serve hot, with tomatillo sauce on the side.