Beef and Parmesan Pasta recipe
All Recipes Main Dish Recipes Pasta
Ingredients
- 1 ½ pounds lean ground beef 1 (14 ounce) can beef broth 1 (14.5 ounce) can Italian-style diced tomatoes 2 cups uncooked farfalle (bow tie) pasta 2 cups sliced zucchini, (1/4 inch thick) ¾ cup grated Parmesan cheese, divided
Nutrition Info
- 340.6 caloriescarbohydrate: 13.5 gcholesterol: 85.4 mgfat: 17.9 gfiber: 1.6 gprotein: 29.6 gsaturatedFat: 7.7 gservingSize: -sodium: 680.6 mgsugar: 2.9 gtransFat: : -unsaturatedFat: : -
Directions Beef and Parmesan Pasta
Directions
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In a large skillet over medium/high heat, brown the ground beef until no longer pink, breaking up into 3/4 inch pieces. Remove beef with a slotted spoon to a bowl. Pour off the drippings.
Return the skillet to the heat and add the beef broth, tomatoes, and pasta. Stir to coat all of the pasta. Bring to a boil and reduce heat to medium.
Cook, uncovered, for 15 minutes stirring frequently. Add zucchini and continue cooking for an additional 5 minutes or until pasta is tender.
Return beef to the skillet and stir in 1/2 cup of the cheese, heat through. Sprinkle the remaining cheese over each serving.