Beaufort Stew recipe

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Ingredients

1 pound smoked sausage links, sliced
10 frozen small corn cobs
10 small red potatoes
1 (3 ounce) package dry crab boil
1 ½ pounds unpeeled, large fresh shrimp
salt to taste

Nutrition Info

547.7 calories
carbohydrate: 55 g
cholesterol: 168 mg
fat: 20.3 g
fiber: 6.1 g
protein: 34.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 1303.4 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sausage, corn, potatoes, and dry crab boil seasoning mix in a large pot filled with enough water to cover. Bring to a boil over high heat.

  2. Reduce the heat to low and simmer until potatoes are tender, about 15 minutes. Mix in the shrimp, and continue cooking until opaque, 2 to 3 minutes. Drain, season with salt, and serve hot.

Recipe Yield

8 servings

Recipe Note

This is a SC Lowcountry recipe. Very easy!

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