BBQ, Bacon, and Cheddar Meatballs recipe

All Recipes Meat and Poultry Recipes Pork

Ingredients

1 pound ground beef
½ cup dry bread crumbs
¼ cup finely minced onion
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon Montreal steak seasoning
¼ teaspoon salt
¼ teaspoon ground black pepper
1 (8 ounce) package sharp Cheddar cheese, cut into 8 cubes
4 slices bacon, cut in half
2 tablespoons barbecue sauce (such as Sweet Baby Ray's®)

Nutrition Info

284.5 calories
carbohydrate: 7.5 g
cholesterol: 93.1 mg
fat: 19 g
fiber: 0.4 g
protein: 20 g
saturatedFat: 9.5 g
servingSize: -
sodium: 606.9 mg
sugar: 1.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Place a cooking rack on top of a baking sheet.

  2. Combine ground beef, bread crumbs, onion, egg, Worcestershire sauce, steak seasoning, salt, and pepper in a bowl, mix until combined. Shape mixture into 8 meatballs, forming each one around a cube of Cheddar cheese. Wrap each meatball with 1/2 slice of bacon and place seam-side down on the cooking rack, leaving 1 to 2 inches between each one.

  3. Bake in the preheated oven for 20 minutes. Reduce heat to 375 degrees F (190 degrees C) and continue baking until meatballs are browned, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C).

  4. Remove from oven and drizzle meatballs with barbecue sauce.

Recipe Yield

8 meatballs

Recipe Note

Who doesn't love a bbq bacon cheeseburger? That's the inspiration behind these meatballs!

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