Bauernomlett (Farmer's Omelet) recipe
All Recipes Breakfast and Brunch Recipes Potatoes
Ingredients
- 1 teaspoon butter 3 slices bacon, cut into 1/2 inch pieces 2 potatoes 3 eggs salt and pepper to taste
Nutrition Info
- 351.3 caloriescarbohydrate: 37.9 gcholesterol: 266.1 mgfat: 14.6 gfiber: 4.7 gprotein: 17.8 gsaturatedFat: 5.3 gservingSize: -sodium: 439.7 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Bauernomlett (Farmer's Omelet)
Directions
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Place potatoes in a saucepan covered by lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until tender, 10 to 15 minutes. Drain and allow to cool, then cut into 1/4-inch slices.
Melt the butter in a skillet over medium heat. Cook the bacon strips in the butter until browned, 5 to 7 minutes, remove bacon and set aside. Add the potatoes to the bacon fat and cook over medium-high heat until browned, about 5 minutes.
Beat the eggs with the salt and pepper. Pour the egg mixture into the skillet, and mix with the potatoes and bacon, allow to cook until eggs are set, 3 to 5 minutes, turning once.