Bates Banana Bread recipe

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Ingredients

1 ¼ cups brown sugar
½ cup butter, softened
2 eggs
5 very ripe bananas, mashed
2 teaspoons lemon juice
½ cup milk
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ cup white sugar
⅓ cup all-purpose flour
¼ cup unsalted butter, cubed
1 ½ teaspoons ground cinnamon

Nutrition Info

181.5 calories
carbohydrate: 29 g
cholesterol: 31.2 mg
fat: 6.5 g
fiber: 1.2 g
protein: 2.6 g
saturatedFat: 3.9 g
servingSize: -
sodium: 187.5 mg
sugar: 14.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a large loaf pan.

  2. Mash together the brown sugar and 1/2 cup of softened butter until smooth and creamy in a large bowl, beat in the eggs. In a bowl, combine the mashed bananas with lemon juice, and add them to the butter-sugar mixture. Beat in the milk and vanilla extract until smooth.

  3. In a bowl, whisk together 2 1/2 cups of flour, baking soda, salt, and 1 teaspoon of cinnamon. Mix the flour mixture into the banana mixture in 2 or 3 increments, beating well after each addition. Scrape the batter into the prepared loaf pan.

  4. Mix together the white sugar, 1/3 cup of flour, 1/4 cup of unsalted butter, and 1 1/2 teaspoon of cinnamon with a fork until the mixture is crumbly. Spoon the crumble mixture over the loaf.

  5. Bake in the preheated oven until the bread is lightly browned and a toothpick inserted into the center comes out clean, 45 minutes to 1 hour.

Recipe Yield

1 large loaf

Recipe Note

It will cool and then be gone, so be prepared to double the recipe or make more. This is by far the best banana bread I have ever had. The banana bread is better if the bananas are extra ripe!

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