Name: Basic Homemade Ricotta Cheese recipe
Ingredients: 7 cups whole milk;½ cup heavy whipping cream;3 tablespoons white vinegar;½ teaspoon salt

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Ingredients

7 cups whole milk ½ cup heavy whipping cream 3 tablespoons white vinegar ½ teaspoon salt

Nutrition Info

359.1 calories carbohydrate: 20.1 g cholesterol: 83.5 mg fat: 24.9 g fiber: : - protein: 14.4 g saturatedFat: 14.8 g servingSize: - sodium: 472.8 mg sugar: 19.3 g transFat: : - unsaturatedFat: : -

Directions

Place milk, cream, and vinegar in a saucepan over medium heat and bring to a boil, simmer until curds form, about 2 minutes. Stir in salt and pour mixture through a cheesecloth over a bowl. Let it sit between 5 to 15 minutes, depending on how thick you want your ricotta to be.

Recipe Yield

4 cups

Recipe Note

I love ricotta cheese, and as an Italian, I use it pretty much for everything. Try this quick and easy recipe to make delicious homemade ricotta cheese with only 4 simple ingredients, and in less than 20 minutes!