Barilla® Spicy Sriracha Pasta Bowl recipe

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Ingredients

1 (16 ounce) box Barilla® Spaghetti
¼ cup Sriracha chile sauce
¼ cup honey
1 lime, juiced
2 tablespoons neutral oil (such as coconut or canola)
2 cups thinly sliced mushrooms
2 medium carrots, cut into matchstick-size pieces
1 cup thinly sliced yellow or green bell pepper
1 cup sugar snap peas, halved lengthwise
1 (26 ounce) jar Barilla® Spicy Marinara Sauce
1 teaspoon Sesame seeds
3 each green onions, thinly sliced

Nutrition Info

345.2 calories
carbohydrate: 66 g
cholesterol: : -
fat: 6 g
fiber: 6.1 g
protein: 10.4 g
saturatedFat: 0.3 g
servingSize: -
sodium: 692.1 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl combine the Sriracha, honey, and lime juice, set aside.

  2. In a large pot bring 4 to 6 quarts of water to a rolling boil, add salt to taste and the Spaghetti, stir gently.

  3. Cook pasta according to package directions, remove from heat and drain well.

  4. Meanwhile, in a large skillet heat the oil over medium heat, add the mushrooms, carrots, bell pepper, and sugar snap peas.

  5. Cook, stirring frequently, for 5 to 7 minutes or until tender, add the Spicy Marinara and stir, add the pasta and toss to combine.

  6. Serve in bowls and top with a drizzle of the Sriracha-honey mixture, green onions, and a sprinkle of sesame seeds, if desired.

Recipe Yield

8 servings

Recipe Note

Italian meets Asian in this spicy food lover's dream, made with Sriracha and our Spicy Marinara Sauce.

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