Bannock II recipe

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Ingredients

3 cups all-purpose flour
2 tablespoons baking powder
¼ cup vegetable oil
1 ½ cups water
1 pinch salt

Nutrition Info

309.5 calories
carbohydrate: 48.6 g
cholesterol: : -
fat: 9.7 g
fiber: 1.7 g
protein: 6.5 g
saturatedFat: 1.5 g
servingSize: -
sodium: 338.7 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).

  2. In a large bowl, mix together the flour, baking powder, salt, water and oil. Knead on a lightly floured surface for about 10 minutes. Let it rest for a minute, then spread out onto a cookie sheet to 1 inch thickness. Poke holes in the dough using a fork.

  3. Bake for 15 to 20 minutes in the preheated oven, until the bottom is golden when you lift up the bread to take a peek.

Recipe Yield

6 servings

Recipe Note

This is a recipe from my friend - her Mom makes the best bannock ever using this recipe.

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