Banana Wheat Bread Recipe - All Recipes

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Ingredients

2 cups whole wheat flour ¼ cup wheat germ 1 teaspoon salt 1 teaspoon baking soda 1 ½ cups mashed bananas ¼ cup vegetable oil ½ cup honey 2 eggs 1 teaspoon vanilla extract ½ cup chopped pecans

Nutrition Info

232.1 calories carbohydrate: 34.6 g cholesterol: 31 mg fat: 9.7 g fiber: 4 g protein: 5.1 g saturatedFat: 1.3 g servingSize: - sodium: 312.5 mg sugar: 15.4 g transFat: : - unsaturatedFat: : -

Directions

Grease a 9 x 5 inch loaf pan. Preheat oven to 350 degrees (175 degrees C).
Combine oil, honey, eggs, vanilla, and mashed bananas in a bowl.
In a large bowl, whisk together flour, wheat germ, salt, and baking soda. Make a well in dry ingredients, and add the banana mixture. Mix together until dry ingredients are moistened. Stir in nuts. Pour batter into prepared pan.
Bake 1 hour in preheated oven. Test for doneness, and cool on wire rack.

Recipe Yield

1 9 x 5-inch loaf

Recipe Note

This is a delicious and nutritious bread that is very easy to make. I like it so much, I sometimes have it for breakfast!

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