Banana Chocolate Chip Oatmeal Protein Pancakes recipe

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1 ¾ cups rolled oats
½ cup all-purpose flour
2 scoops protein powder
1 tablespoon ground cinnamon
3 bananas, broken into chunks
1 ½ cups milk
6 eggs
½ cup brown sugar
1 tablespoon vanilla extract
½ cup semisweet chocolate chips
1 tablespoon butter, or as needed

Nutrition Info

288.6 calories
carbohydrate: 42.8 g
cholesterol: 117.6 mg
fat: 8.7 g
fiber: 3.7 g
protein: 11.4 g
saturatedFat: 3.9 g
servingSize: -
sodium: 107.3 mg
sugar: 21.9 g
transFat: : -
unsaturatedFat: : -


  1. Mix oats, flour, protein powder, and cinnamon together in a bowl.

  2. Place bananas, milk, eggs, brown sugar, and vanilla extract in a blender, blend until smooth. Slowly add oats mixture to banana mixture while blender is running until batter is smooth.

  3. Heat a skillet or griddle over medium-low heat, add butter. Pour batter over hot butter, about 1/4 cup per pancake, dot with chocolate chips. Cook until pancakes begin to bubble and edges are dry, 3 to 5 minutes. Flip and cook until other side is done, 3 to 5 minutes more.

Recipe Yield

10 servings

Recipe Note


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