Balsamic Strawberries recipe

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Ingredients

1 tablespoon butter
2 cups fresh strawberries, hulled and halved
¼ cup granular sucrolose sweetener (such as Splenda®)
1 tablespoon balsamic vinegar
4 scoops low-fat vanilla ice cream

Nutrition Info

159.8 calories
carbohydrate: 23.1 g
cholesterol: 25.5 mg
fat: 6.3 g
fiber: 1.6 g
protein: 3.7 g
saturatedFat: 3.8 g
servingSize: -
sodium: 71 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a large skillet over medium heat. Add the strawberry halves, sucrolose sweetener, and balsamic vinegar. Cook until the strawberries are heated through and darkened to a ruby red.

  2. Place scoops of ice cream into dessert bowls or stemmed glasses. Spoon strawberries over the ice cream and serve.

Recipe Yield

4 servings

Recipe Note

Warm balsamic strawberries melt the ice cream giving a strawberry Romanoff decadence without the calories. You could also serve these over yogurt.

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