Balsamic Mushrooms recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

.3 cup olive oil
3 cloves garlic, minced
1 pound fresh mushrooms, sliced
3 tablespoons balsamic vinegar
3 tablespoons white wine
salt and pepper to taste

Nutrition Info

94.2 calories
carbohydrate: 3.3 g
cholesterol: : -
fat: 8.3 g
fiber: 0.6 g
protein: 1.9 g
saturatedFat: 1.1 g
servingSize: -
sodium: 4.9 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Saute the garlic in olive oil for 1 to 2 minutes. Do not brown the garlic. Add mushrooms and cook 2 more minutes, stirring occasionally. Stir in balsamic vinegar and wine, cook another 2 minutes. Season to taste with salt and pepper.

Recipe Yield

4 appetizer servings

Recipe Note

Balsamic vinegary mushrooms, yum! A great way to start your dinner party! These mushrooms are equally delicious hot or cold so you can prepare them the night before your party or moments before!

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