Baked Yams with Pecan Crumble recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 4 medium yams, peeled and cubed ½ cup brown sugar 2 eggs ¼ cup milk ¼ cup melted butter 1 cup chopped pecans ½ cup brown sugar ⅓ cup all-purpose flour ¼ cup melted butter
Nutrition Info
- 577 caloriescarbohydrate: 89.1 gcholesterol: 77.6 mgfat: 23.1 gfiber: 9.6 gprotein: 6.8 gsaturatedFat: 8.7 gservingSize: -sodium: 128.2 mgsugar: 28.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Yams with Pecan Crumble
Directions
-
Place yams into a large pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and mash, measure out 3 cups of mashed yams.
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart ovenproof casserole dish.
Combine mashed yams, brown sugar, eggs, milk, and melted butter in a bowl. Transfer to the prepared casserole dish.
Combine pecans, brown sugar, flour, and melted butter in a bowl and mix well. Sprinkle topping over yams.
Cover and bake in the preheated oven until heated through, about 1 hour.