Baked Tomatoes and Mozzarella recipe
All Recipes Side Dish Vegetables Tomatoes
Ingredients
- 6 roma (plum) tomatoes, thinly sliced 1 tablespoon olive oil sea salt and freshly ground black pepper to taste 1 (8 ounce) ball of fresh mozzarella cheese, cubed 2 tablespoons chopped fresh basil 1 clove roasted garlic, mashed into a paste ¼ cup balsamic vinegar 2 tablespoons olive oil
Nutrition Info
- 186.3 caloriescarbohydrate: 5 gcholesterol: 29.7 mgfat: 15 gfiber: 0.8 gprotein: 7.4 gsaturatedFat: 6.4 gservingSize: -sodium: 113.2 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Baked Tomatoes and Mozzarella
Directions
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Preheat oven to 250 degrees F (120 degrees C). Grease a baking sheet.
Arrange tomato slices on prepared baking sheet in a single layer. Drizzle tomatoes with 1 tablespoon of olive oil, sprinkle lightly with sea salt and freshly ground pepper.
Bake the tomatoes in the preheated oven until they become leathery, a bit brown, and crunchy around the edges, approximately 2 hours. Remove from oven and let cool completely.
Combine the cooled roasted tomatoes, mozzarella cheese, basil, and roasted garlic in a large bowl. Season with salt and pepper to taste. Stir in the vinegar and the remaining 2 tablespoons of olive oil, mix well.