Baked Tomato Slices recipe

All Recipes Side Dish Vegetables Tomatoes


olive oil, divided, or as needed
1 large tomato, cut into 1/2-inch-thick slices
1 sprig fresh rosemary, leaves stripped and finely chopped
1 clove garlic, minced
salt and ground black pepper to taste

Nutrition Info

138.4 calories
carbohydrate: 4.1 g
cholesterol: : -
fat: 13.7 g
fiber: 1.2 g
protein: 0.9 g
saturatedFat: 1.9 g
servingSize: -
sodium: 5.2 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -


  1. Preheat oven to 350 degrees F (175 degrees C). Brush baking sheet with about 1 tablespoon olive oil.

  2. Arrange tomato slices on the baking sheet. Sprinkle rosemary and garlic over tomatoes and brush with remaining olive oil, season with salt and pepper.

  3. Bake in the preheated oven until tomatoes are tender, 5 to 10 minutes.

Recipe Yield

2 servings

Recipe Note

A delicious way to top leftover pasta!

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