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Ingredients

1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick 1 tablespoon olive oil 1 pinch salt 1 pinch ground black pepper 2 tablespoons soy sauce 2 tablespoons Sriracha hot sauce, or to taste 1 ½ teaspoons sesame oil 1 teaspoon chile-garlic sauce 1 teaspoon sesame seeds ½ teaspoon minced garlic 1 green onion, thinly sliced

Nutrition Info

104.6 calories carbohydrate: 3.1 g cholesterol: : - fat: 7.7 g fiber: 0.7 g protein: 7.3 g saturatedFat: 1.1 g servingSize: - sodium: 582.4 mg sugar: 0.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 450 degrees F (230 degrees C).
Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Sprinkle salt and pepper over the tofu.
Bake tofu in preheated oven until lightly browned on top, 8 to 10 minutes.
Stir soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, garlic, and green onion together in a bowl, spoon atop the tofu slices.
Return baking sheet to oven and continue baking tofu until topping is warmed, 3 to 5 minutes more.

12 slices

A baked tofu dish with a spicy soy-based sauce on top! Best served with rice.