Baked Taro Chips recipe

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Ingredients

1 large taro root, peeled and sliced into 1/4-inch disks
1 tablespoon olive oil
½ teaspoon salt

Nutrition Info

64.2 calories
carbohydrate: 1 g
cholesterol: : -
fat: 6.8 g
fiber: : -
protein: 0.4 g
saturatedFat: 0.9 g
servingSize: -
sodium: 581.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Place taro disks in a 1- to 2-inch deep dish. Brush disks evenly with olive oil and sprinkle with salt.

  3. Bake in the preheated oven until tops of chips are crisp, about 15 minutes, flip chips and continue baking until second side is crisp, about 15 more minutes.

Recipe Yield

2 servings

Recipe Note

Paleo. Beats potato chips.

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