Baked Salmon Fillets Dijon recipe

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Ingredients

4 (4 ounce) fillets salmon
3 tablespoons prepared Dijon-style mustard
salt and pepper to taste
¼ cup Italian-style dry bread crumbs
¼ cup butter, melted

Nutrition Info

330.6 calories
carbohydrate: 7.5 g
cholesterol: 106.5 mg
fat: 21.5 g
fiber: 0.4 g
protein: 25 g
saturatedFat: 9.1 g
servingSize: -
sodium: 552.5 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.

  2. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.

  3. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

Recipe Yield

4 servings

Recipe Note

Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.

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