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Ingredients

1 cup uncooked white rice 2 cups water 3 eggs, beaten 2 cups milk ½ cup white sugar 1 teaspoon vanilla extract ½ teaspoon salt ⅓ cup raisins 1 pinch ground nutmeg

Nutrition Info

155.4 calories carbohydrate: 28.9 g cholesterol: 54.3 mg fat: 2.4 g fiber: 0.4 g protein: 4.5 g saturatedFat: 1 g servingSize: - sodium: 145 mg sugar: 14 g transFat: : - unsaturatedFat: : -

Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
Bake uncovered for 30 minutes, stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.

10 to 12 servings

This rice pudding is lovely served warm. It has the appeal of homemade comfort food.