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Ingredients

2 (25 ounce) packages frozen cheese ravioli 4 (14.5 ounce) cans diced tomatoes with juice 4 (8 ounce) cans tomato sauce 1 onion, chopped 2 tablespoons Italian seasoning 1 teaspoon salt 1 cup water 16 ounces shredded mozzarella cheese ½ cup grated Parmesan cheese 2 cloves garlic, minced

Nutrition Info

587.5 calories carbohydrate: 64.6 g cholesterol: 97.7 mg fat: 21 g fiber: 8 g protein: 34.7 g saturatedFat: 11.5 g servingSize: - sodium: 1704.6 mg sugar: 13 g transFat: : - unsaturatedFat: : -

In a medium stock pot combine the diced tomatoes, tomato sauce, chopped onion, Italian seasoning, salt and water. Stir in the minced garlic in quantity desired. Allow mixture to simmer for 2 hours. If sauce seems dry add additional water.
In large pot of boiling salted water cook the ravioli until done. Drain.
In a 9x13 inch pan layer sauce and cooked ravioli. Top with grated Parmesan cheese and grated mozzarella cheese.
In a preheated 400 degrees F(205 degrees C) oven bake for 30 minutes, or until light golden brown. Let cool 15 minutes before serving.

8 to 10 servings

An old family recipe with some updating. Quick preparation is a plus for this recipe! Try using two, ten, or 40 cloves of garlic!