Baked Pork Chops with Apples recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Baked
Ingredients
- 6 pork chops ½ teaspoon salt 1 pinch ground black pepper 2 cups applesauce 1 cup chicken stock ½ cup ketchup ¼ cup brown sugar 2 tablespoons all-purpose flour 1 tablespoon black cherry balsamic vinegar 1 pinch garlic pepper seasoning 1 onion, sliced 1 Granny Smith apple, peeled and sliced
Nutrition Info
- 284.7 caloriescarbohydrate: 30.5 gcholesterol: 60 mgfat: 7.2 gfiber: 1.9 gprotein: 24.8 gsaturatedFat: 2.6 gservingSize: -sodium: 688.8 mgsugar: 25.4 gtransFat: : -unsaturatedFat: : -
Directions Baked Pork Chops with Apples
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium heat. Add pork chops and cook until browned, seasoning with salt and pepper, about 5 minutes per side. Place pork chops in a large ceramic casserole dish.
Add applesauce, chicken stock, ketchup, brown sugar, flour, vinegar, and garlic pepper to the skillet with the pork juices. Stir until thickened and smooth, about 5 minutes. Place sliced onion and apple on top of pork chops, pour applesauce mixture on top.
Bake in the preheated oven until an instant-read thermometer inserted into the pork reads 145 degrees F (63 degrees C), about 45 minutes.