Baked Parmesan Cauliflower recipe
All Recipes Side Dish Vegetables Cauliflower
Ingredients
- nonstick cooking spray ¾ cup grated Parmesan cheese ½ teaspoon dried thyme ½ teaspoon dried oregano ½ teaspoon dried basil ¼ teaspoon garlic powder kosher salt and freshly ground black pepper to taste 1 head cauliflower, chopped into bite-size pieces 2 tablespoons olive oil 2 tablespoons chopped fresh parsley leaves
Nutrition Info
- 163.6 caloriescarbohydrate: 8.8 gcholesterol: 13.2 mgfat: 11.3 gfiber: 3.9 gprotein: 8.8 gsaturatedFat: 3.6 gservingSize: -sodium: 373.9 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Baked Parmesan Cauliflower
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a cooling rack with nonstick cooking spray, place on a baking sheet and set aside.
Combine Parmesan cheese, thyme, oregano, basil, garlic powder, salt, and pepper in a small bowl.
Place cauliflower onto the prepared cooling rack. Drizzle with olive oil and sprinkle with Parmesan cheese mixture.
Bake in the preheated oven until tender and easily pierced with a knife, about 15 minutes. Remove from the oven.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Broil in the preheated oven until cauliflower is golden brown, 2 to 3 minutes. Remove from the oven, garnish with parsley, and serve immediately.