Baked Asparagus with Balsamic Butter Sauce recipe

All Recipes Side Dish Vegetables Asparagus Baked

Ingredients

1 pound fresh asparagus, trimmed
cooking spray
salt and pepper to taste
2 tablespoons butter
1 tablespoon soy sauce
1 teaspoon balsamic vinegar

Nutrition Info

76.5 calories
carbohydrate: 4.9 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 2.4 g
protein: 2.8 g
saturatedFat: 3.7 g
servingSize: -
sodium: 307.7 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).

  2. Arrange the asparagus on a baking sheet. Coat with cooking spray, and season with salt and pepper.

  3. Bake asparagus 12 minutes in the preheated oven, or until tender.

  4. Melt the butter in a saucepan over medium heat. Remove from heat, and stir in soy sauce and balsamic vinegar. Pour over the baked asparagus to serve.

Recipe Yield

4 servings

Recipe Note

This is a simple and delicious side dish. Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.

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