Baked Apples with Mint recipe

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Ingredients

4 Red Delicious apples
½ cup raisins
¼ cup brown sugar
1 tablespoon chopped fresh mint leaves
4 teaspoons butter

Nutrition Info

182.9 calories
carbohydrate: 38.1 g
cholesterol: 10.8 mg
fat: 4.5 g
fiber: 3.5 g
protein: 0.6 g
saturatedFat: 2.6 g
servingSize: -
sodium: 33 mg
sugar: 23 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Core apples and peel off a 1 inch strip around the hole on the top of each apple. Place apples in a shallow baking dish.

  3. Combine raisins, brown sugar, and mint leaves. Fill apples with the raisin mixture. Top the raisin filling in each apple with 1 teaspoon butter.

  4. Bake in a preheated 350 degrees F (175 degrees C) oven for 50 minutes, until apples are tender.

Recipe Yield

4 servings

Recipe Note

Hot and fresh right out of the oven. This is a good recipe for a Winter holiday like Christmas.

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