Baked Acorn Squash recipe

All Recipes Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Ingredients

2 acorn squash, halved and seeded
salt and pepper to taste
¼ cup butter, diced
6 tablespoons firmly packed brown sugar
½ teaspoon ground cinnamon

Nutrition Info

319.8 calories
carbohydrate: 56.7 g
cholesterol: 30.5 mg
fat: 11.9 g
fiber: 11.2 g
protein: 3 g
saturatedFat: 7.4 g
servingSize: -
sodium: 97.4 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place squash in a shallow baking pan, cut side down.

  3. Bake in preheated oven for 30 minutes, or until tender.

  4. Turn cut side up, season with salt and pepper, dot with butter and sprinkle with brown sugar and cinnamon.

  5. Bake for 20 minutes more.

Recipe Yield

4 servings

Recipe Note

This is a very easy and yummy vegetable side dish to make!!

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