Bacon Wrapped Hamburgers recipe

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Ingredients

½ cup shredded Cheddar cheese
1 tablespoon grated Parmesan cheese
1 small onion, chopped
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon salt
⅛ teaspoon pepper
1 pound ground beef
6 slices bacon
6 roll (blank)s hamburger buns, split

Nutrition Info

378.2 calories
carbohydrate: 24.4 g
cholesterol: 99.8 mg
fat: 19.8 g
fiber: 1.3 g
protein: 24.1 g
saturatedFat: 8.1 g
servingSize: -
sodium: 841.7 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat a grill for high heat.

  2. In a large bowl, mix together the Cheddar cheese, Parmesan cheese, onion, egg, ketchup, Worcestershire sauce, salt and pepper. Crumble in the ground beef, and mix together by hand. Form into 6 patties, and wrap a slice of bacon around each one. Secure bacon with toothpicks.

  3. Place patties on the grill, and cook for 5 minutes per side, or until well done. Remove toothpicks before serving on hamburger buns.

Recipe Yield

6 servings

Recipe Note

This is great! The bacon makes the hamburgers so tender!

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