Bacon and Chipotle Potato Salad recipe

All Recipes Trusted Brands: Recipes and Tips TABASCO® Brand

Ingredients

1 ½ pounds potatoes, peeled and cut into 1-inch cubes
1 pinch Salt to taste
¾ cup sour cream
½ cup mayonnaise
2 tablespoons TABASCO® brand Chipotle Pepper Sauce
1 tablespoon Dijon mustard
½ teaspoon finely chopped garlic
3 slices bacon, cooked and crumbled
2 each hard-cooked eggs, coarsely chopped

Nutrition Info

373.5 calories
carbohydrate: 23.5 g
cholesterol: 99.8 mg
fat: 28.8 g
fiber: 2.5 g
protein: 7.1 g
saturatedFat: 8.6 g
servingSize: -
sodium: 466.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in a large saucepan and cover with water, add 2 teaspoons salt and bring to a boil.

  2. Reduce heat to medium, cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.

  3. Meanwhile, in a small bowl, combine sour cream, mayonnaise, TABASCO® Chipotle Sauce, mustard, and garlic, mix well.

  4. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed. Cover and refrigerate.

Recipe Yield

6 servings

Recipe Note

Combine TABASCO® Chipotle Sauce with bacon to make a smoky potato salad that's full of flavor.

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