Baby Bok Choy with Garlic recipe

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Ingredients

2 tablespoons butter
¼ cup minced garlic, or to taste
2 (14 ounce) cans chicken broth
6 heads baby bok choy, trimmed
salt to taste
ground black pepper to taste

Nutrition Info

223.2 calories
carbohydrate: 25.1 g
cholesterol: 26.9 mg
fat: 10.2 g
fiber: 9.4 g
protein: 15.8 g
saturatedFat: 5.1 g
servingSize: -
sodium: 1897.9 mg
sugar: 12.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a saucepan over medium heat, and cook and stir the garlic until very lightly browned, about 5 minutes. Pour in the chicken broth, add the baby bok choy, and bring to a boil. Reduce heat to a simmer, and cook until the bok choy are tender, about 6 minutes. Season to taste with salt and black pepper.

Recipe Yield

3 servings

Recipe Note

Baby bok choy have a milder taste than the full-grown deal and are also more tender. I just cook them in some chicken broth and garlic, and serve them with rice and fish. My family enjoys the taste of garlic, so we use quite a bit. Feel free to adjust accordingly.

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