Baba Ghanoush from Reynolds Wrap® recipe
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Ingredients
- 1 large eggplant, peeled and large diced 6 cloves garlic 4 tablespoons olive oil 2 teaspoons ground cumin ⅛ teaspoon cayenne pepper 1 lemon, juiced 2 tablespoons tahini 1 teaspoon salt Pepper to taste Reynolds Wrap® Aluminum Foil
Nutrition Info
- 147.8 caloriescarbohydrate: 10.9 gcholesterol: : -fat: 12.1 gfiber: 5.3 gprotein: 2.6 gsaturatedFat: 1.7 gservingSize: -sodium: 398.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Baba Ghanoush from Reynolds Wrap®
Directions
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Preheat the oven to 450 degrees F.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
Optional Serving: Serve alongside warm pita bread.