Awesome Broccoli Casserole recipe

All Recipes Side Dish Casseroles Broccoli Casserole Recipes

Ingredients

2 (10 ounce) packages chopped frozen broccoli, thawed
1 (15.25 ounce) can whole kernel corn, drained
1 large onion, diced
1 (16 ounce) container sour cream
1 (10.75 ounce) can condensed cream of broccoli soup
2 cups shredded Cheddar cheese, divided
1 (6 ounce) package herb-seasoned dry bread stuffing mix
¼ cup butter, melted

Nutrition Info

371.7 calories
carbohydrate: 30.1 g
cholesterol: 57.3 mg
fat: 23.6 g
fiber: 3.6 g
protein: 12.4 g
saturatedFat: 14.1 g
servingSize: -
sodium: 790.9 mg
sugar: 5.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a large bowl, mix together broccoli, corn, and onions. Stir in sour cream, soup, and 1/4 cup shredded cheese. In a separate bowl, toss together stuffing mix and melted butter. Spread broccoli mixture into a 2 quart casserole dish and cover with stuffing mix.

  3. Bake in preheated oven for 30 minutes, or until heated through and browned on top. Sprinkle remaining 1 3/4 cups cheese on top and bake an additional 5 minutes, until cheese is melted and bubbly.

Recipe Yield

10 to 12 servings

Recipe Note

This is a recipe that my grandmother gave me and I improved it (no offense, Grandma).

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