Avocado Potato Salad recipe
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Ingredients
- 6 medium unpeeled red potatoes, cut into 1-inch cubes 2 each avocados - peeled, pitted, and cubed 6 tablespoons lime juice, divided 2 cloves garlic, crushed ½ cup nonfat plain yogurt 2 tablespoons honey mustard 1 tablespoon extra-virgin olive oil 2 teaspoons white sugar 1 teaspoon salt 1 teaspoon freshly ground black pepper ½ cup chopped sweet onion ¼ cup chopped fresh cilantro
Nutrition Info
- 237.8 caloriescarbohydrate: 36.1 gcholesterol: 0.4 mgfat: 9.6 gfiber: 6.5 gprotein: 5.3 gsaturatedFat: 1.4 gservingSize: -sodium: 349 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Avocado Potato Salad
Directions
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Place potatoes in a large pot with water to cover. Bring to a boil, continue to boil until just tender, about 15 minutes.
Meanwhile, toss avocado with 2 tablespoons of lime juice and set aside.
Drain the potatoes and place in a bowl of cold water to cool, about 10 minutes. Drain well and transfer to a large bowl.
Whisk remaining lime juice, garlic, yogurt, honey mustard, olive oil, sugar, salt, and pepper together in a nonreactive bowl for dressing. Taste and adjust seasoning to your liking.
Pour the dressing over potatoes and toss gently. Gently fold in avocados, onion, and cilantro.