Avocado-Banana-Walnut Muffins recipe
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Ingredients
- 2 small bananas 1 medium avocado, pitted and peeled 2 large eggs ½ cup milk 2 cups whole wheat flour ½ cup light brown sugar ¼ cup white sugar 1 teaspoon baking soda 1 teaspoon ground cinnamon 1 teaspoon salt ½ cup chopped walnuts
Nutrition Info
- 210.8 caloriescarbohydrate: 34.4 gcholesterol: 31.8 mgfat: 7.2 gfiber: 4.4 gprotein: 5.4 gsaturatedFat: 1.1 gservingSize: -sodium: 319.5 mgsugar: 16 gtransFat: : -unsaturatedFat: : -
Directions Avocado-Banana-Walnut Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup muffin tin with paper liners.
Cream together bananas and avocado in a mixing bowl using an electric mixer. Pour in eggs and milk, mix well.
Whisk whole wheat flour, brown sugar, white sugar, baking soda, cinnamon, and salt together in a separate bowl.
Pour flour mixture into banana mixture slowly and mix until incorporated. Add walnuts and mix for 1 minute.
Divide batter into the prepared muffin cups.
Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes.