Avocado and Bacon-Stuffed Eggs recipe

All Recipes Appetizers and Snacks Deviled Egg Recipes Bacon Deviled Egg Recipes

Ingredients

4 slices bacon, trimmed of fat and cut into small pieces
1 avocado, halved and pitted
6 hard-boiled eggs, halved
1 tablespoon mayonnaise
2 teaspoons prepared yellow mustard
1 splash lime juice
1 pinch red pepper flakes

Nutrition Info

182.4 calories
carbohydrate: 4 g
cholesterol: 219.5 mg
fat: 14.6 g
fiber: 2.4 g
protein: 9.3 g
saturatedFat: 3.5 g
servingSize: -
sodium: 235.6 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain on paper towels.

  2. Mash avocado in a large bowl with a fork. Mix in bacon, yolks from the hard-boiled eggs, mayonnaise, mustard, and lime juice.

  3. Spoon avocado mixture into the egg whites. Garnish eggs with red pepper flakes. Chill until ready to serve.

Recipe Yield

12 egg halves

Recipe Note

Avocado, bacon, and eggs are such a great combination! This is a quick and easy way to take deviled eggs to a new level! I won't make them without avocado! It adds so much taste and texture.

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