Authentic Turkish Doner Kebab recipe
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Ingredients
- 1 teaspoon all-purpose flour 1 teaspoon dried oregano ½ teaspoon salt ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon dried Italian herb seasoning ¼ teaspoon ground black pepper ¼ teaspoon cayenne pepper 1 ¼ pounds ground lamb
Nutrition Info
- 283.5 caloriescarbohydrate: 1.5 gcholesterol: 94.8 mgfat: 19.3 gfiber: 0.4 gprotein: 24.4 gsaturatedFat: 8 gservingSize: -sodium: 370.3 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Authentic Turkish Doner Kebab
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Combine flour, oregano, salt, garlic powder, onion powder, Italian seasoning, black pepper, and cayenne pepper in a large bowl. Add ground lamb and thoroughly knead with the flour mixture until thoroughly mixed together, about 3 minutes.
Shape the seasoned ground lamb and place into a loaf pan, set on top of a baking sheet.
Bake in the preheated oven, turning the loaf halfway to ensure even browning, about 1 hour and 20 minutes.
Wrap loaf in aluminum foil and let rest, about 10 minutes. Slice as thinly as possible to make the doner kebab pieces.