Australian-Style Pumpkin Scones recipe

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Ingredients

1 tablespoon butter, at room temperature
2 cups self-rising flour
½ cup white sugar
1 teaspoon baking powder
¼ teaspoon salt
1 cup cooked and mashed pumpkin
1 egg

Nutrition Info

127.6 calories
carbohydrate: 25.6 g
cholesterol: 18 mg
fat: 1.6 g
fiber: 1.2 g
protein: 2.8 g
saturatedFat: 0.8 g
servingSize: -
sodium: 415.5 mg
sugar: 9.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Rub butter into flour in a bowl using your fingers until evenly combined. Add sugar, baking powder, and salt to flour mixture, make a well in the center. Mix pumpkin and egg together in a separate bowl, pour into the well and mix until dough is well combined. Turn dough onto a floured work surface and cut into squares using a knife with flour on it. Arrange squares on a baking sheet.

  3. Bake in the preheated oven until lightly browned, 15 to 20 minutes.

Recipe Yield

12 servings

Recipe Note

These are the Australian-style pumpkin scones. They come out like scones not like muffins.

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