Aunt Kathy's Cheese Wedges recipe

All Recipes Appetizers and Snacks Cheese

Ingredients

1 ½ cups grated Cheddar cheese
1 cup mayonnaise
½ cup butter, softened
1 cup chopped black olives, drained
½ teaspoon seasoned salt
½ teaspoon curry powder
6 English muffins, split

Nutrition Info

335.4 calories
carbohydrate: 14.5 g
cholesterol: 42.1 mg
fat: 28.7 g
fiber: 0.4 g
protein: 6.1 g
saturatedFat: 10.3 g
servingSize: -
sodium: 484.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.

  2. Preheat oven broiler.

  3. Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.

  4. Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Recipe Yield

12 servings

Recipe Note

This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!

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