Aunt Gun-Marie's Waffles recipe
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Ingredients
- 1 ½ cups all-purpose flour 2 tablespoons white sugar 1 tablespoon baking powder 1 pinch fine salt 2 eggs, separated ½ teaspoon vanilla extract 1 ¼ cups whole milk 6 tablespoons melted butter
Nutrition Info
- 288.3 caloriescarbohydrate: 31.1 gcholesterol: 97.6 mgfat: 15.1 gfiber: 0.8 gprotein: 7.1 gsaturatedFat: 8.8 gservingSize: -sodium: 395.8 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Aunt Gun-Marie's Waffles
Directions
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Sift flour, sugar, baking powder, and salt into a large bowl. Stir egg yolks and vanilla extract into flour mixture. Mix milk, alternating with butter in 3 to 4 additions, into flour mixture until batter is smooth.
Beat egg whites in a glass, metal, or ceramic bowl until soft peaks form. Lift your beater or whisk straight up: the egg whites will form soft mounds. Gently fold egg whites into batter, let rest 10 to 15 minutes.
Preheat a waffle iron according to manufacturer's instructions.
Spoon batter into the waffle iron and cook according to manufacturer's instructions.