Aunt Gail's Oatmeal Lace Cookies recipe
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Ingredients
- 1 cup unsalted butter 1 cup white sugar 1 teaspoon vanilla extract ¼ teaspoon almond extract 1 cup all-purpose flour ¾ teaspoon baking soda ¼ teaspoon salt 1 cup rolled oats ⅓ cup granulated sugar for decoration
Nutrition Info
- 71.6 caloriescarbohydrate: 8.7 gcholesterol: 10.2 mgfat: 4 gfiber: 0.2 gprotein: 0.5 gsaturatedFat: 2.5 gservingSize: -sodium: 32.5 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Aunt Gail's Oatmeal Lace Cookies
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, cream together the butter and sugar until light and fluffy. Stir in the vanilla and almond extracts. Sift together the flour, baking soda, and salt, stir into the butter mixture. Finally, mix in the rolled oats.
Roll dough into balls about 1 inch in diameter. Place the dough balls about 3 inches apart onto the prepared cookie sheet. Dip the bottom of a glass in water and then in sugar, use this to flatten down the cookies. Sugar the glass as needed. Bake for 8 to 10 minutes, cookies should be slightly browned. Store in an airtight container.