Aunt Dot's Brunswick Stew recipe
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Ingredients
- 2 cups water 2 potatoes, diced 1 onion, chopped 1 (15 ounce) can peas, drained 1 (15.25 ounce) can whole kernel corn, with liquid 2 (14.5 ounce) cans peeled and diced tomatoes with juice 1 pound ground turkey 4 slices bacon, diced 3 teaspoons salt, or to taste 3 teaspoons ground black pepper, or to taste 3 teaspoons garlic salt, or to taste 1 tablespoon sugar 1 tablespoon all-purpose flour
Nutrition Info
- 398.6 caloriescarbohydrate: 42.7 gcholesterol: 72.4 mgfat: 15.6 gfiber: 6.8 gprotein: 22.6 gsaturatedFat: 4.7 gservingSize: -sodium: 2859.3 mgsugar: 11.1 gtransFat: : -unsaturatedFat: : -
Directions Aunt Dot's Brunswick Stew
Directions
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Bring water to boil in a saucepan, add potatoes, and boil until tender (about 15 minutes).
Pour the potatoes and the water used to boil them into a large pot. Stir in onion, peas, corn, tomatoes, ground turkey, and bacon. Bring to a boil. Cover, reduce heat to medium-low, and simmer for 2 hours, stirring occasionally.
Stir in the salt, pepper, garlic salt, and sugar. If stew appears too watery, stir together flour and some of the stew liquid in a small cup, and then stir mixture into the stew. Continue cooking for 1 hour.