Asparagus and Onion Lasagna (Very Delicious!) recipe

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Ingredients

1 bunch asparagus, cut into 2-inch pieces
1 white onion, chopped
1 pinch garlic salt, or to taste
3 tablespoons olive oil
1 (15 ounce) container ricotta cheese
1 (16 ounce) package egg roll wrappers, cut into quarters
1 (16 ounce) package shredded mozzarella cheese

Nutrition Info

442.3 calories
carbohydrate: 40.2 g
cholesterol: 57.9 mg
fat: 19.2 g
fiber: 2.4 g
protein: 26.7 g
saturatedFat: 9.2 g
servingSize: -
sodium: 781.1 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Combine asparagus and onion in a 9x13-inch baking dish, season with garlic salt. Pour olive oil over mixture and stir to coat.

  3. Bake in the preheated oven until vegetables are tender, 15 to 20 minutes. Transfer vegetables to a plate and cover with aluminum foil or napkin.

  4. Spread ricotta cheese over each egg roll wrapper, layer into the bottom of the baking dish. Sprinkle vegetable mixture over ricotta layer and top with a layer of mozzarella cheese. Repeat layering until vegetables are all used, ending with a layer of mozzarella cheese.

  5. Bake in the oven until cheese is bubbling and melted, about 30 minutes.

Recipe Yield

8 servings

Recipe Note

I received this recipe about two years ago from my sister-in-law. I was very skeptical because I hated onions and was not to fond of asparagus, but once I ate it I was in love. This is so simple but very delicious and simple to make. I hope you enjoy it! You can always substitute if you want and if you have any good recommendations let me know!

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