Asian Tuna Patties recipe

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Ingredients

2 (5 ounce) cans tuna, drained and flaked
1 egg, beaten
¾ cup dry bread crumbs
3 green onions, minced
1 clove garlic, peeled and minced
1 tablespoon soy sauce
1 tablespoon teriyaki sauce
1 tablespoon ketchup
1 teaspoon sesame oil
1 teaspoon black pepper
½ cup cornmeal
2 tablespoons vegetable oil

Nutrition Info

214.1 calories
carbohydrate: 21.1 g
cholesterol: 43.6 mg
fat: 7.5 g
fiber: 1.4 g
protein: 15 g
saturatedFat: 1.4 g
servingSize: -
sodium: 426.9 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix tuna, egg, bread crumbs, green onions, and garlic. Blend soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper into the mixture. Form the mixture into about 6 patties approximately 1 inch thick. Lightly sprinkle each patty on all sides with cornmeal.

  2. Heat oil in a medium skillet over medium heat. Fry each patty about 5 minutes on each side, until golden brown.

Recipe Yield

6 servings

Recipe Note

A delicious, fast, and different way to eat tuna. Everyone who has tried this has asked for the recipe.

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