Artichokes in a Garlic and Olive Oil Sauce recipe

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Ingredients

4 ounces small uncooked seashell pasta
2 ½ tablespoons extra virgin olive oil
3 tablespoons butter
2 cloves garlic
1 sprig fresh basil, chopped
1 (8 ounce) can artichoke hearts, drained and quartered

Nutrition Info

590.9 calories
carbohydrate: 56.3 g
cholesterol: 45.8 mg
fat: 35.5 g
fiber: 6.6 g
protein: 12.6 g
saturatedFat: 13.6 g
servingSize: -
sodium: 804.7 mg
sugar: 0.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a pot of lightly salted water to a boil. Add seashell pasta, cook for 8 to 10 minutes, until al dente, and drain.

  2. Heat the olive oil and melt the butter in a skillet over medium heat. Mix in the garlic, basil, and artichoke hearts, and cook 5 minutes, until heated through. Toss with the cooked pasta to serve.

Recipe Yield

2 servings

Recipe Note

I used to work in a fabulous Italian restaurant, and the cooks taught me how to make this dish. I have modified it a bit, but it's very similar, and incredibly delicious.

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