Apple Walnut Salad with Cranberry Vinaigrette recipe
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Ingredients
- ½ cup chopped walnuts ¼ cup cranberries ¼ cup balsamic vinegar 1 cup red onion, chopped 1 tablespoon white sugar 1 tablespoon Dijon-style prepared mustard 1 cup vegetable oil salt and pepper to taste 10 cups mixed salad greens, rinsed and dried 2 Red Delicious apples, cored and thinly sliced
Nutrition Info
- 274.5 caloriescarbohydrate: 10.6 gcholesterol: : -fat: 26 gfiber: 2.7 gprotein: 2.1 gsaturatedFat: 3.2 gservingSize: -sodium: 54.1 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Apple Walnut Salad with Cranberry Vinaigrette
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spread the walnuts out on a baking sheet in a single layer. Bake for 8 to 10 minutes in the preheated oven, or until lightly toasted.
In a food processor, combine the cranberries, vinegar, onion, sugar, and mustard. Puree until smooth, gradually add oil, and season with salt and pepper.
In a salad bowl, toss together the greens, apples, and enough of the cranberry mixture to coat. Sprinkle with walnuts, and serve.