Apple-Oatmeal Muffins recipe
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Ingredients
- ⅓ cup tightly packed brown sugar 2 tablespoons all-purpose flour ½ teaspoon ground cinnamon 1 ½ tablespoons butter, cut into small pieces 2 cups peeled and finely chopped apples 1 teaspoon fresh lemon juice ¾ cup white sugar ½ cup honey ½ cup buttermilk ½ cup oil 2 large eggs 2 teaspoons vanilla extract 1 cup quick-cooking oats 2 cups whole wheat flour 2 ½ teaspoons baking powder 2 teaspoons ground cinnamon ½ teaspoon baking soda ½ teaspoon nutmeg ½ teaspoon salt
Nutrition Info
- 224.7 caloriescarbohydrate: 36.3 gcholesterol: 23.5 mgfat: 8.2 gfiber: 2.6 gprotein: 3.5 gsaturatedFat: 1.9 gservingSize: -sodium: 191.7 mgsugar: 22 gtransFat: : -unsaturatedFat: : -
Directions Apple-Oatmeal Muffins
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Line 18 muffin tin cups with cupcake papers.
Mix brown sugar, all-purpose flour, and cinnamon together in a small bowl for crumb topping. Add butter and press with the back of a spoon or your fingers to incorporate it into the sugar mixture. Mix until crumbly and set aside.
Toss apples with lemon juice in a large bowl. Mix in sugar, honey, buttermilk, oil, eggs, and vanilla until combined. Stir in oats.
Combine whole wheat flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a smaller bowl. Gently fold flour mixture into the wet ingredients with a large spoon, until flour is just mixed in. Spoon batter into the prepared cupcake papers and sprinkle about 1 teaspoon crumb topping on top of each one.
Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool on a wire rack.