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Ingredients

1 (21 ounce) can apple pie filling 6 (8 inch) flour tortillas 1 teaspoon ground cinnamon ½ cup butter ½ cup white sugar ½ cup brown sugar ½ cup water

Nutrition Info

530.2 calories carbohydrate: 88.2 g cholesterol: 40.7 mg fat: 18.9 g fiber: 2.8 g protein: 4.6 g saturatedFat: 10.6 g servingSize: - sodium: 392 mg sugar: 34.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon, roll up, tucking in edges, and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly, reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.

6 enchiladas

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!