Apple Crisp IV Recipe - All Recipes

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Ingredients

2 cups all-purpose flour 2 cups rolled oats 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 ½ cups packed brown sugar 1 ½ cups butter 2 quarts peeled, cored and sliced apples

Nutrition Info

319.4 calories carbohydrate: 42.5 g cholesterol: 40.7 mg fat: 16.2 g fiber: 2.7 g protein: 3 g saturatedFat: 9.9 g servingSize: - sodium: 115.5 mg sugar: 23.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the flour, oatmeal, cinnamon, nutmeg and brown sugar. Cut butter into mixture until crumbly.
Take half of the mixture and pat it into the bottom of a 9x13 inch baking dish.
Cover crumb mixture with apple slices, then sprinkle apple slices with remaining crumb mixture.
Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes or until apples are tender.

Recipe Yield

1 - 9x13 inch pan

Recipe Note

This is a very good recipe for apple crisp made with oatmeal. Serve warm or cold.

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