Apple-Cranberry Salad recipe

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Ingredients

1 teaspoon stone-ground mustard
2 tablespoons balsamic vinegar
¼ cup olive oil
1 apple, diced
1 pear, diced
¼ cup dried cranberries
1 (10 ounce) package mixed baby greens
¼ cup crumbled blue cheese
2 tablespoons chopped walnuts

Nutrition Info

255.6 calories
carbohydrate: 21.5 g
cholesterol: 6.3 mg
fat: 18.6 g
fiber: 3.8 g
protein: 3.7 g
saturatedFat: 3.7 g
servingSize: -
sodium: 160.5 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk the mustard and vinegar together in a small bowl. Drizzle in the olive oil while whisking to create a dressing, set aside.

  2. Place the apple, pear, cranberries, baby greens, blue cheese, and walnuts into a large salad bowl. Toss gently to mix, then pour on the dressing, and toss to coat.

Recipe Yield

4 servings

Recipe Note

Great salad you can serve on the side of a main dish or add roasted chicken and have as a meal! Chopped Belgian endive and radicchio can be substituted for the baby greens if you prefer a more exotic twist on salad recipes.

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